Cookbook - Gyoza

-Cookbook-Gyoza

-Properly known as "Jiaozi", is a popular Chinese restaurant fare, the potsticker (鍋貼), although derived from a Chinese recipe, is more closely associated with the Japanese Gyôza or Pan-Fried Dumpling. Its contrast between filling and crispy exterior is a very pleasing sensation and, like many dishes, it can be melded to incorporate almost any flavour.