Easy homemade candy recipes

Hard candies, soft candies, caramels, marshmallows, taffy, chocolate truffles, toffee, barks, and fudge -- oh, my! These easy homemade candy recipes steal the spotlight with their rich flavors, tasty pairings, and make-in-bulk ease. We love giving the candies as gifts, sharing them with friends, and indulging in their sweet flavors for after-dinner treats. Candy is a sweet food product whose principal ingredient is sugar.

Easy homemade candy recipes features:

-Simple and easy recipes to make homemade candy.

-Quick search for a particular recipe.

-Make a recipe favorite.

-Nutrition information of approximately all recipes.

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The word candy comes from Middle English sugre-candy, from Old French sucre candi ("candy sugar"), from Arabic قَنْدِيّ (qandiyy, “candied”), from Arabic قَنْد (qand, “hard candy made by boiling cane sugar”), from Persian کند (kand); ultimately from Sanskrit खण्ड (khaṇḍa, “candied sugar”), root खण्ड् (khaṇḍ, means “to divide, break into pieces”).

Candy health benefits:

Candies that primarily consist of peppermint and mint, such as candy canes, have digestive benefits. Peppermint oil can help soothe an upset stomach by creating defense against irritable bowel syndrome and is effective in killing germs.

Mint-flavored gum increases short-term memory, heart rate, and the amount of oxygen in the brain. The correlation between heart rate and oxygen in the brain triggers short-term memory. Chewing gum can also provide a burst of insulin in the anticipation for food.

When eaten in moderation, dark chocolate can have health benefits. The cocoa in chocolate can help reduce the risk of heart disease. Vitamins and minerals such as calcium, magnesium, and sodium can be found in chocolate, as well as antioxidants.

Candy consumers enjoyed an average of 0.92 years of longer life, with greater consumption of candy not associated with progressively lower mortality due to the presence of antioxidant phenols in chocolate.

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Nutrition:

Most sugar candies are defined in US law as a food of minimal nutritional value. Even in a culture that eats sweets frequently, candy is not a significant source of nutrition or food energy for most people. The average American eats about 1.1 kg (2.5 pounds) of sugar or similar sweeteners each week, but almost 95% of that sugar—all but about 70 grams (2.5 ounces)—comes from non-candy sources, especially soft drinks and processed foods.

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