eEAT

Any professional in the catering trade (restaurateur, baker, pork butcher, fishmonger, caterer, ..), is required by European law to know and apply the HACCP method. It helps ensure food safety for consumers. Each food company must set up a HACCP plan adapted to the risks of their production under pain of penalties (fine, administrative closure, etc.). The proper implementation of this plan is verified during each of the checks by the health authorities.

EEat (eeat-haccp.io) offers a modern and flexible web platform for the management of HACCP food hygiene standards: control of refrigeration installations, realization of cleaning plans, management of the incoming and outgoing traceability of products as well as the monitoring of staff training.

Unlike existing players, EEat combines connected sensors with a mobile application to simplify and automate the management of HACCP self-checks.