English cuisine

True British, baking leg lamb, cut the meat from the bones, and from the remains cook broth. Advantageous and economical custom.

The basis of all dishes is local food, what is grown on the kitchen gardens and farms of the island. The island is small, so they eat all the freshest, from the beds and slaughterhouses. Appreciate the natural flavors and flavors, so the spices only shade and emphasize the basic composition.

The main food here is French fries, fried fish (there are many seafood here), casseroles with mashed potatoes and minced meat (called shepherd pie). And the institution is called english food - fish & chips. They also know how to cook roast beef, vegetable, meat and apple pies, cucumber sandwiches, eggs and bacon and oatmeal (fresh, sweet or with meat).

Some dishes are borrowed from neighbors by the kitchen sara or colonies. Indian chicken-masala kitchen sara has long been the property of British culinary experts. Willingly enjoy and recipe eggs cooking recipes with a photo for beginners without internet cooking in the kitchen in Scottish. Boiled egg wrapped in meat cookery recipes with a photo without internet stuffing interesting recipes and cooked in butter in breaded kitchen saras all the cuisine recipes dishes breadcrumbs.

English recipes for breakfast are oatmeal, eggs, mushrooms, beans, sausages, omelettes and pates. For lunch - sandwiches, a slice of ham or chicken, easy to snack. Supper is soup (mostly soup-puree), a slice of bread and butter, a steak with vegetable salad or potatoes. There are almost no sauces in this kitchen. There is mustard.