Making whipped cream in a food processor is exceptionally fast.
Homemade whipped cream is one of my favorite dessert toppings, but it takes time to make, even in a stand mixer. Of course, it takes even longer if you do it manually. Besides eating up your precious time, whisking by hand requires a lot of energy, and it’s truly awful for big batches. It turns out there’s actually a way to whip cream that’s faster than a stand mixer, and a heck of a lot easier than using your brute strength–I’m talking 30-seconds fast, no upper body workout required. It’s time to bring out the blades.