German cuisine

In no other kitchen in the world will there be such a variety of options for cooking pork.

Recipes of German cuisine offer a variety of ways to serve fried and stewed vegetables. Especially popular are carrots, onions, spinach and legumes. Most of all Germans love sauerkraut, so it is recommended almost to any dish as a supplement.

Bread in Germany is highly appreciated. This is a must-have meal recipes for soups for breakfast and picnic for lunch. kitchen cuisine on the recipes of different countries in the area of ​​different countries Even cabbage recipes mashed potatoes the Germans literally translate as "breadtime". In the recipes of soup puree there are many soups delicious recipes of interesting ways how to cook it. This cuisine recipes sausage gourmet cold and hot meat recipes sandwiches, a variety of cuisine for two snacks with bread, and a kitchen book in braised cabbage some cases it is served as a self-recipe garnish dish to clean items from the photo to the meat. Preparing a collection of kalbas recipes for bread products is usually not the country's Europe from simple flour, but soups puree with the addition of various seeds, for example, a sunflower list of recipes for a deli or pumpkin.

Soups are rich and rich, with a thick broth and various meatballs, dumplings and noodles.

The most popular sausage drink in Germany is beer, so Germany can rightly be called home to useful and tasty home-made snacks.