Herbs and Use OFFLINE

Herbs and Use OFFLINE - In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, in medicine, or as fragrances. Culinary use typically distinguishes herbs from spices. Herbs refer to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits.

1. Agrimony

2. Aloe

3. American Ginseng

4. Amla

5. Angelica

6. Anise

7. Arnica

8. Ashwagandha

9. Astragalus

10. Bacopa

11. Bearberry

12. Bee Balm

13. Bee Pollen

14. Bilberry

15. Black Cherry

16. Black Cohosh

17. Boneset

18. Borage

19. Boswellia

20. Buchu

21. Burdock

22. Butterbur

23. Calendula

24. Cascara Sagrada

25. Catnip

26. Cat’s Claw

27. Cayenne

28. Chamomile

29. Chaparral

30. Chaste Tree

31. Chicory

32. Cinnamon

33. Clubmoss

34. Comfrey

35. Cordyceps

36. Dandelion

37. Dong Quai

38. Echinacea

39. Fo-Ti

40. Ginkgo Biloba

41. Gotu Kola

42. Gynostemma

43. Holy Basil

44. Kava

45. Korean Ginseng

46. Lemongrass

47. Licorice Root, Chinese

48. Lion’s Mane

49. Lycium Fruit

50. Maca

51. Milk Thistle

52. Maitake

53. Rhodiola

54. Saw Palmetto

55. Schizandra

56. Shilajit

57. Siberian Ginseng

58. Skullcap

59. St. John’s Wort

60. Suma

61. Turmeric

62. Valerian Root

63. Vanilla