Lentil Loaf

Made this up last night and was surprised by the results. Growing up later, I've devoured plenty of lentil loaf (and pot cheese loaf) and forever thought it absolutely was too dry and tasteless. Then I found this instruction. My carnivore husband went back for seconds and told Maine it absolutely was higher than any meatloaf he'd ever eaten! I intercalary a further egg used wheat bread rather than white subbed condiment for the ingredient and used onion soup combine instead of vegetable. simply had the leftovers for lunch. Yum!

This was great! I took the recommendation of alternative reviewers and intercalary an additional egg. I additionally intercalary recent onion, garlic, and portobello mushrooms. This one's a keeper!

I followed all the directions but added some sauteed onion and used ketchup instead of tomato paste as suggested by other reviewers. I also took another suggestion and topped the loaf with ketchup before baking and then added Italian bread crumbs on top of that when the recipe called for it. So delicious and healthy. Thanks for the wondrous meal!

My mummy and sister area unit vegetarians And tofurkey simply is not a possibility for Thanksgiving. My mummy completely loves this instruction - I modified the instruction by adding wild rice rather than breadstuff

out and away the most effective instruction I've tried nevertheless for lentil loaf.

the sole changes I created were to use 1/2 c bread crumbs rather than slices of bread, a pair of T condiment rather than the ingredient, intercalary 1/2 onion at the side of some sliced celery, carrot & sweet pepper. I additionally unfold additional condiment on high before baking. Yum!