OCOP Yen Bai

The program "One commune one product" in Yen Bai province in the period of 2019 - 2020, with a vision to 2030 (OCOP - Yen Bai) was approved by the People's Committee of Yen Bai province on July 1, 2019, with the aim of developing production and business organizations (with priority given to the development of cooperatives, small and medium-sized enterprises, production and business establishments) to produce traditional products, products and services with standard advantage, able to compete in domestic and international markets, contributing to the development of the rural economy towards endogenous development and value addition.

In the period 2019-2020, Yen Bai province strives to standardize 20 existing products of the province. Specifically, in 2019, 3-5 products will be developed, namely: Meowai Gioi Phien (Yen Bai city); Shan tea of ​​Suoi Giang (Van Chan district); cinnamon essential oil (Van Yen district); Séng Cu rice (Nghia Lo town); Dai Minh grapefruit (Yen Binh district). Strive for OCOP products meeting 3-star standard at provincial level; By 2020, it is expected to develop 15 more products, of which the food group includes the following products: Chiem Huong Rice (Van Yen district); Van Chan oranges, Tu Le sticky rice (Van Chan district); organic cinnamon essential oil, Bat Do bamboo shoot (Tran Yen district); Luc Yen orange (Luc Yen district); Thac Ba lake fish (Yen Binh district); Séng Cu rice (Nghia Lo town); Honey, Son Tra fruit (Mu Cang Chai district); Phinh Ho snow Shan tea (Tram Tau district). Beverage group: Bach chi wine (Nghia Lo town); herbal group: Cao Thien medicine (Van Chan district); fabrics and garments: Brocade (Nghia Lo town); Rural tourism services, sales: community tourism (Mu Cang Chai district and Nghia Lo town). It is expected to strive for 15 OCOP products meeting the provincial 3-star standard and 3 4-star products to upgrade from standardized products in 2019. Along with that, develop 1-2 models of agricultural tourism. village, combining cultural values ​​conservation to create tourism products and services participating in OCOP Program; supporting the development and commercialization of OCOP products from the province, district and commune levels in an annual cycle; implement policies for the OCOP program on the basis of existing policy mainstreaming; developing regulations on management of OCOP labels and labels, and OCOP product quality inspection and examination; completing the annual OCOP cycle.

The 2021-2025 period will continue to consolidate and improve quality, expand the scale and market for OCOP products towards export. To deepen the OCOP program, associate agricultural development with other economic sectors, and focus on improving the quality of OCOP products; develop / upgrade 30 products. In which, investment in upgrading: 20 strong products; developing 10 new products such as organic cinnamon essential oil (in communes of Tran Yen district), mulberry silk (in communes Dao Thinh, Tan Dong, Viet Thanh, Bao Dap ... district Tran Yen ; Chan Thinh commune, Son Luong, Lien Son town ... Van Chan district; Hoang Thang, Xuan Ai, Yen Hop communes, Van Yen district), planted forest products (plywood, board in the locality communes in the province), products of Bat Do bamboo shoots (further development in communes implementing the Bat Do bamboo shoot development project in the province) ...

In the period of 2026-2030 Yen Bai will develop 60-80 OCOP products, of which 25-30 OCOP products meet the 3-5 star provincial standard and select and invest in the development of 3-5 OCOP products. National level.

Yen Bai Province “One Commune One Product” (OCOP) database management information page in Yen Bai province provides information on the activities of implementing the program “One commune per product” (OCOP) in Yen province. Bai in the period of 2019 - 2020, with a vision to 2030; assisting regulators in monitoring and monitoring the progress toward goals; specialized database management for products participating in the OCOP program in the province; promoting brands of OCOP products to consumers, promoting trade promotion, attracting investment; Supporting production facilities in production management and traceability, assisting consumers in choosing safe, quality products and complying with OCOP's criteria.