Pizza Leggera Pavia

Wide variety of traditional and creative pizzas

Pizza brings with it a long culinary tradition and the roots of a true and authentic way of eating. This is why it is important to know how to enhance the flavor, using only fresh and quality raw materials. The specialties of Pizza Leggera are all prepared with selected ingredients, chosen precisely to combine taste and lightness in a single gastronomic wonder.

The Pavia restaurant aims to satisfy the tastes of its customers with genuine products and with a huge choice. In fact, the menu, available in two languages, includes over one hundred types of pizzas, including sweet pizzas, gluten-free pizzas and a rich and refined wine and craft beer list. The pizza is available to be consumed in the comfort of the room or to be taken home thanks to the practical takeaway service. In addition, the convenient free underground parking allows you to reach the restaurant and spend an evening in total relaxation.

In Pavia, light specialties and gluten-free products

Pizza Leggera Pavia is part of the Pizza Leggera chain and since 2004 has pursued the philosophy of eating well without weighing it down. The name of the restaurant, in fact, is not an accident but a real declaration of intent. Thanks to the use of selected flour blends and the slow rising of the dough, which rests at least 48 hours, the restaurant's specialties are able to satisfy the palate without inflating the stomach. Thin, crunchy and not too salty pizzas are ideal for welcoming any type of filling, enhancing its flavors without affecting digestion.

The light specialties and gluten-free products on the menu can be taken away or at the restaurant, welcomed by a large, bright and contemporary environment, which can accommodate up to 130 people. In addition, thanks to the delightful smaller room, Pizza Leggera is the ideal place for intimate and romantic dinners.