Ramadan Arabic Sweets

The application of Ramadan Arabic Sweets without the Internet is unique from other applications with several advantages that help everyone who loves Arab sweets or seeks to learn easy and delicious Arab sweet recipes in the Arab cuisine. As Ramadan sweets are distinguished by diversity and tradition, and you need a culinary expert to master them. From here comes the application of Ramadan Arabic Sweets written and supported with pictures to explain in detail the steps of making each recipe from our Arab heritage, the written text includes the name of the recipe, ingredients, cooking time, preparation method and some tips for mastering Arab desserts. Also, each recipe is supported by a high-quality image that explains its ingredients in general and how it is presented on the Ramadan feast.

Ramadan Arabic Sweets application provides some valuable ideas for ways to make sweets with pictures for the Arab and Western dessert that are required and beloved in our societies and are suitable for presentation in our Ramadan tables for breakfast or suhoor. Among the most popular Ramadan desserts suggested: Kunafa with mozzarella cheese, frico, Muhallabiah with rose water, Semolina cake with orange, Halabeno with cream, Kunafa tart with cheese, Osmaliye pistachio and apricot, Pudding with shea seeds and strawberry juice, the way to make Basbousah with coconut and yogurt, Qatayef with cream for the diet, Turkish sweetness With walnuts, dessert cups of Kunafa with cream, saffron and cardamom cake, Saraya in a healthy way, Balah al-Sham with cardamom, the way to make lotus balls, dark chocolate balls and other cold and easy desserts. Be creative and surprise your family every day with a new delicious Ramadan sweet dish made by your hands.

The application also has the ability to send new notifications in the event of an update on the uploaded content. Any information can be easily shared via social media and instant messaging programs. Download the Ramadan Arabic Sweets app now and learn the arts of baking.