RistoPlus

SOME FEATURES RISTOPLUS

• Contemporary Management of tables and takeaway;

• Ability to work exclusively in touch screen mode;

• Simplicity in the use of the tablet, intuitive graphical interface facilitates learning by new staff;

• Management of facilitated and controlled that allows you to entrust the business even in unskilled staff;

• Speed ​​up the exchange of information in critical situations of industry;

• Price management capacities in size (mini, standard and maxi);

• Menu Manager with predefined courses and a choice;

• Complete management of tables divided by rooms;

• Division, union and displacement of tables during the work;

• Printing comande in the individual production departments;

which (pizzeria, bar, kitchen, grill restaurant, etc.) with an indication of the turn of each serving;

• Full integration of portable terminals with operations in real-time (accounts entered by PC can be modified from your handheld and vice versa);

• Graphics Management tables on Tablet;

• definable Statistics - By period - To Flow - To Room - To Take Away - For Tables - For Waiter - For Type;

• Bring broken down by type;

• Management Modifiers ingredients grouped by type;

• The bill always under control (in the working screens is always highlighted the total bill on which it is operating);

• Postponement of the preparation of the courses with the press alerts at preset in production;

• Possibility to divide the bill up to 11 rounds with a notice to the production zones of waiting times before preparation;

• Complete customization of the software also by the end user, selection of the type of keys, colors, images, and overall appearance of the software;

• Storage Statistics on the consumption of individual flow divided by room, table, takeaway etc .;

• Security Management Users with password and access control;

• Backup scheduled data;

• Sharing of data and functionality via the Internet (managing multiple rooms simultaneously communicating with each other);

• Analytical control of personnel;

• Management dell'incassato by individual speakers or waiters with breakdown by revenue and non-revenue (receipt, etc.).

For more information :

Product details

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