Tarelia

Plates are the traditions of our Motherland.

Congratulations! You are there, where it is very tasty!

Plates are the traditions of our Motherland.

We put together familiar dishes, added a little Hutsul customs, combined native cuisine with love for traditions and language, and created Tarelya from this mix.

It's when you've been traveling for a long time: you're happy to return home. This is hospitality, comfort, sincerity, kinship.

This is friendship, family, sisterhood

PS It is important to say that Tarelya is the sisters' second institution

Tanya and Lena. The first is a restaurant of Georgian cuisine: Debi.

That's why we couldn't resist and moved some of our guests' favorite dishes from Debi to Tarel.

Just in case you want a little more variety :)

So let's go for a walk, dance, have fun and enjoy!