Teck Zee Ki Char

Our teck kee zi char started since grandfather came to Singapore in 1930s he started Peng

Nam Heng hokkien restaurant located at queen street market in the 1940 before World War 2

the Japanese occupation we specialize in hokkien food signature dishes handmade hokkien

noodles, kong bak bao, bak ku teh, sea cucumber duck, prawn roll, braised pork knuckles,

fried mian sian, and many other hokkien specialties in the 1960s my dad in heritage the restaurant

after that we have moved to keck kar market at buffalo road in 1980. It was since

passed down to me and we have relocated to golden mile food center at present.