Experience perfectly tender meat every time with Tendy!
Tendy is based on the proven concept of 40 daily degrees. For meat to be tender and tasty, it needs to hang. During hanging/tenderization, a chemical process takes place where natural enzymes break down connective tissue and the meat develops its full flavor.
Show More
What's new in the latest 2.0.8
Last updated on 2025-07-22
- Bug fixes - New queue system for cutting details
We use cookies and other technologies on this website to enhance your user experience. By clicking any link on this page you are giving your consent to our Privacy Policy and Cookies Policy.