Vegetarian Recipes

Table of Contents:

Zucchilattas

Zucchini Tomato Pie

Garlicky Summer Squash and Fresh Corn

Kidney Beans and Corn

Broccoli with Garlic Butter and Cashews

Bodacious Broccoli Salad

Spinach and Feta Pasta

Easy Asparagus

Vegetarian Chickpea Curry with Turnips

Vegetarian Spinach Lasagna

Vegetarian Quesadillas

Sauceless Garden Lasagna

Coconut Curry Tofu

Garlicky Quinoa and Garbanzo Bean Salad

Spinach and Fish Bake

Vegetarian Tortilla Soup

Vegetarian Chili

Yellow Squash Casserole

Honey Roasted Red Potatoes

Pan-Fried Asparagus

Spinach and Strawberry Salad

Kettle Corn

Vegetarian Chickpea Sandwich Filling

Garlic Green Beans

Quick Yeast Rolls

Buttery Cooked Carrots

Toasted Garlic Bread

Creamy Dill Cucumber Toasties

Potato Chips

Green Bean and Mushroom Medley

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Quinoa Black Bean Burgers

Double Crust Bean Pie

Mujaddara Arabic Lentil Rice

Lentil Cakes (Patties)

Easy Vegetarian Red Beans Lasagna

Homemade Black Bean Veggie Burgers

Barbeque Seitan and Black Bean Burritos

Vegan Bean Taco Filling

Delicious Black Bean Burritos

Vegetarian Korma

Black Beans and Rice

Red Lentil Curry

Lentils and Rice with Fried Onions

Make Ahead Lunch Wraps

Butter Bean Burgers

Bean Quesadillas

Lentils And Spinach

Mint Pesto Pasta

Pasta with Fresh Tomato Sauce

Rich Pasta for the Poor Kitchen

Olive Oil, Tomato, and Basil Pasta

Spinach and Feta Pasta

Spinach and Sun-Dried Tomato Pasta

Greek Pasta with Tomatoes and White Beans

No-Cream Pasta Primavera

Linguine Pasta with Shrimp and Tomatoes

Pasta Primavera

Pasta Primavera with Smoked Gouda

Greek Pasta Salad

Chicken Pasta Primavera

Cajun Seafood Pasta

Cajun Pasta Fresca

Spinach and Cheese Stuffed Pasta Shells

Pasta Shells Florentine

Tacos in Pasta Shells

Tomato and Garlic Pasta

Sweet Pepper Pasta Toss with Kale

Southwestern Vegetarian Pasta

Quick Pasta and Lentils

Mushroom Saute

Balsamic Mushrooms

Sauteed Portobellos and Spinach

Last Minute Mushrooms

Baked Mushrooms

Mushrooms and Spinach Italian Style

Orzo Delicioso

Roasted Eggplant and Mushrooms

Brussels Sprouts with Mushrooms

Spaghetti Squash Casserole

Sugar Snap Peas with Mint

Mediterranean Chickpea Salad

Vegetarian Bean Curry

Tofu Salad

Pakistani Lentil Curry

Sweet and Spicy Green Beans

Cream Peas

Sugar Snap Peas

Honey Glazed Pea Pods and Carrots

Greek Green Beans

Calico Squash Casserole

Cheesy Zucchini Casserole

Zucchini Cornbread Casserole

Vegetarian Moussaka

Zucchini Patties

Zucchini Herb Casserole

Ratatouille Bake

Zucchini and Potato Bake

Skillet Zucchini

Zucchini Saute

Miso-roasted aubergine steaks with sweet potato

Pearl barley, parsnip & sage risotto

Fruit & nut breakfast bowl

Moroccan chickpea soup

Pea & artichoke houmous

Marinated aubergine & rocket salad

Vegetarian club

Gujarati cabbage with coconut & potato

Artichoke, red onion & rosemary risotto

Vegetable & bean chilli

Tofu & asparagus pad Thai

Mushroom, spinach & potato pie

Lentil rag

Spicy root & lentil casserole

Veggie breakfast bakes

Quinoa, lentil & feta salad

Marinated aubergine & rocket salad

Butter bean & tomato salad

Courgette, pea & pesto soup

Porridge with blueberry compote

Minestrone in minutes

Red lentil & carrot soup

Cauliflower, paneer & pea curry

Pan-cooked feta with beetroot salsa & bean mash

Spicy avocado wraps

Indian sweet potato & dhal pies

Tangy roasted peppers

Falafel burgers

Five-a-day tagine

Black bean soba noodles with mushrooms & cabbage

Lime & coconut dhal

Roasted coriander cauliflower

Wild rice salad

Bean & pesto mash

Garlic Soup

Chilled Cantaloupe Soup

farro-risotto-with-mushrooms

Guacamole

Quinoa and Black Beans

Quick and Easy Alfredo Sauce

Double Tomato Bruschetta

Artichoke & Spinach Dip

Roasted Brussels Sprouts

Spinach Quiche

Refried Beans Without the Refry

Roasted Garlic Cauliflower

White Bean, Spinach, and Barley Stew

Mexican Bean Stew

Vegan Stew

Mediterranean Vegetable Stew