Выращивание шампиньонов. Совет

Champignons are quite common mushrooms. They are massively grown for use in the food industry, in particular in cooking. On their breeding, entrepreneurs build their own business, which brings good income. But experienced farmers prefer mushrooms grown at home.

In nature, champignons grow in almost any conditions - from deep forests and steppes to landfills near human settlements and dung beetles near livestock farms. Moreover, there are more than 200 species of these lamellar fungi - and almost all are edible. In culture, however, a person adapted to grow mainly double-champignon champignon, characterized by a “real mushroom” taste and aroma.

Adhering to simple rules and recommendations, you can achieve excellent results in a short time. Germination can begin in the basement using the mycelium, equipping the basement with a climate favorable for cultivation.