Крем для торта. Рецепты

Cream for cake - a thick creamy whipped mass used for decorating cakes and pastries, as well as for impregnating cakes. Such creams boast a different texture and very original shades of taste.

Cream Cake Recipes:

- custard on the yolks

- custard in milk

- for orange cake

- for honey cake

- for almond cake

- for multi-layer cake

- for cake giant

- for Kiev cake

- for chocolate cake

- from sour cream and condensed milk

- lemon custard

- raspberry or strawberry cream

- cream cream with condensed milk

- sour cream with berries