e-pack Manager

Specially designed for professionals in the food, catering groups or multisite, ePack Manager accessed from a secure interface allows managers, quality managers, franchisors, etc ..., analyze, monitor and optimize REAL TIME, AND REMOTE oN ALL TYPES oF DIGITAL MEDIA management Sanitary Master Plan (PMS) and the level of hygiene compliance and food security of each of their facilities.

> Overall, on all sites

> From an individual basis, institution by institution

benefits:

- Standardization of HACCP in all establishments,

- Optimization of the level of food security,

- Verification of real-time data,

- Saves time in daily monitoring of reporting with the support,

- Quality audit of suppliers,

- Improved responsiveness in decision making in corrective actions to implement with a wide range of statistical analysis tools, management and graphical representation of data,

- Significant increase in internal performance,

- Significant reduction in site visits.

non-exhaustive list of features:

1) Overall Viewing your sites on a map or list. In a wink, you assess the level of compliance of all your facilities through the rating system and the color code.

2) Monitoring of performance indicators. You visualize the evolution of your overall statistics in time and in detail over time. You can also filter by issue (fridges temperatures, receiving goods, cleaning ...) or by site.

3) Overdue Tasks and corrective actions. You are viewing all non-conformances and corrective actions associated. You can select a specific reference period, an institution, a type of tasks ...

4) Instant Messaging: you can interact by email with one or more or with all of your locations directly from the interface.