ICC

The International Culinary Center was founded in 1984 as the French Culinary Institute. With legendary deans like Jacques Pepin, Andre Soltner and Alain Sailhac, the school quickly rose to global prominence with alumni regularly winning Master Chef, Chopped, James Beard Awards and Michelin Stars. ICC education is fully immersive and hands-on, giving the maximum education in the minimum amount of time: International Culinary Center’s first-rate education is designed for real-world achievement. Through our award-winning, Total Immersion curriculum, learn the fundamentals from experienced chef-instructors who expect the best from you. Our intensive, fast-track programs set you on a path for professional success in just months. Our app provides you with information about current courses, links to important services and an insight into our two coastal campuses in New York City and Campbell, California (Silicon Valley area).