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About Langreiterhof

English

Natural products that taste and are healthy.

In the midst of southern slopes on which Schilchert grapes grow, lie on the banks of the Stainzbach our fields and meadows. Embedded in this magnificent landscape, the Langreiter-Hof, awarded by Gault Millau, welcomes its guests.

Delicious meat products

Handmade

With us, casseroles are prepared "ready to eat". So there's nothing in the way of an instant tasting. Hand with salt

rubbed with a selection of their own spice blends

noble spices such as marjoram, coriander, juniper, laurel etc.

provided spoil each bite the taste buds.

Leave your time

We give the meat plenty of time to absorb the salt.

Carefully we take care when seasoning that the spices

do not mask the taste. Only the long pot life guarantees a full, balanced taste from the edge

right into the heart.

Smoky variety

Only selected, dry beech wood becomes

Smoking used. Due to the gentle cold smoking our products get a fine smoky note. From the traditional

Farm ham on a delicate square to the head - each

single piece promises an absolute taste experience.

Lendbratl, farmer's bacon, bacon or prosciutto -

sliced ​​thinly sliced ​​every bite on the tongue.

carnality

Very, very slowly, a Limousin cattle grows to limousine

approach. It takes 20 months to get the optimal intramuscular

To achieve fat storage. We give him this time, with it

the meat can become especially tender and tender. Boiled beef,

Beiried, roast roast - we deliver with every section of beef

Delicacies of the finest.

The pleasure of enjoyment does not come first when eating, but

already during the preparation. Interested parties, we give tips on how

they can further refine the meat in their kitchen.

Styrian pumpkin seed oil

Distinctively fragrant with nuts, intense in taste,

dark green in color - this is the "green gold" of the

Styria health-conscious connoisseurs in temptation.

Styrian Pumpkin Seed Oil g.g.A. owned by the Langreiter-Hof

the world specialties.

What's New in the Latest Version 1.2

Last updated on Mar 25, 2020

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