Microbiology Textbook

A microbe, or microorganism, is a microscopic organism that comprises either a single cell (unicellular); cell clusters; or multicellular, relatively complex organisms. 

The study of microorganisms is called microbiology, a subject that began with Anton van Leeuwenhoek's discovery of microorganisms in 1675, using a microscope of his own design.

Table Of Content :

1 Introduction to Microbiology

2 Chemistry

3 Microscopy

4 Cell Structure of Bacteria, Archaea, and Eukaryotes

5 Microbial Metabolism

6 Microbial Genetics

7 Microbial Evolution, Phylogeny, and Diversity

8 Viruses

9 Epidemiology

10 Immunology

11 Immunology Applications

12 Antimicrobial Drugs

13 Pathogenicity

14 Diseases

15 Microbial Ecology

16 Industrial Microbiology

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