Processed Seafood Recipes

Seafood’s one of those ingredients that not everyone feels comfortable cooking. There’s something about fish scales or having to deal with mollusk shells that puts people off. But there’s nothing to be scared of not even the fishy smell if you make sure to use the freshest stuff. Actually, some would say it’s a lot harder to make a good chicken dish than it is to cook up seafood. We’re not just talking about fish recipes either you can also master crab, lobster and scallop dishes, too. We’ve got seafood recipes that are so simple you can do it with your eyes closed and some that are a little more involved.

Grilling Seafood Technique - This technique lends itself well to meatier or steak fish such as salmon, halibut, swordfish, tuna and whole fish. Preheat an outdoor gas or electric grill. If using a barbecue grill, start the fire about 30 minutes before cooking. Let it burn until white hot then spread coals out in a single layer. Adjust the grill height to 4 to 6 inches above the heat. To grill fish, a moderately hot fire is best for cooking seafood. Always start with a well oiled grid to prevent the delicate skin of the fish from sticking. Support more delicate pieces of fish in a hinged, fish shaped wire basket for easier turning or handling.

French Seafood Crepes Recipe - This seafood crepes recipe is a great make ahead dinner that will allow you to enjoy your guests, rather than be fussing in the kitchen. It takes a little time to assemble, but none of the steps are difficult and good results are easy to attain. Try serving this recipe either as a main dish, or in smaller serving sizes for a French inspired entree. Make the crepes with the basic crepe recipe given here. This can be done a day in advance. Wrap the cooked and cooled crepes in plastic wrap and store in the refrigerator until you are ready to assemble.

Seafood Soup Recipes - These seafood soup recipes would make for a great starter course, but they're also delicious as the main course. From favorites like clam chowder to fancy recipes like bourride, these fish and shellfish soups are a surefire hit. Incorporating some seafood into a classic soup takes the guesswork out of cooking, and they're a must have on a chilly day. These seafood recipes for soups and stews are also a great way to incorporate an assortment of fish and shellfish into one dish. Serve these soups with a loaf of fresh baked bread and some steamed vegetables, and you'll have a hearty dinner that's ready to eat.

Seafood Bicol Express - Seafood Bicol Express is a dish composed of fresh shrimp, squid, and mussels. These are cooked in coconut milk along with sauteed garlic, ginger, and onion. The addition of lots of chili peppers and shrimp paste made this dish extra spicy, tasty, and special. Another way to quickly define seafood Bicol express is by saying that it is the seafood version of Bicol express. The original version of this dish (simple known as Bicol express) makes use of pork, while the other ingredients are relatively similar.

In addition tips store seafood in the refrigerator if you’re going to eat it within 2 days after you buy it. If you’re not going to use it within 2 days, wrap your seafood tightly in plastic and store it in the freezer. Separate raw seafood from ready to eat or cooked food. Wash your hands with soap and water before and after handling any raw food.