Restaurants & Food in Sydney

Australia is a country and continent surrounded by the Indian and Pacific oceans. Its major cities - Sydney, Brisbane, Melbourne, Perth, Adelaide - are coastal. Its capital, Canberra, is inland. The country is known for its Sydney Opera House, the Great Barrier Reef, a vast interior desert wilderness called the Outback, and unique animal species like kangaroos and duck-billed platypuses.

Australia ranks as one of the best countries to live in the world by international comparisons of wealth, education, health and quality of life. The sixth-largest country by land mass, its population is comparatively small with most people living around the eastern and south-eastern coastlines.

Thanks to multicultural society you can find almost any variety of food that you fancy in Australia. Migrants from all over the world have immigrated to Australia and brought their culinary traditions with them. Australia has an abundance of fresh food all year round.

Eating out is a popular pastime in Australia and have a huge choice of fabulous restaurants, cafes, pubs and bars in our cities and towns. In addition to speciality restaurants in a variety of cuisines such as Chinese, Thai, Japanese, French, African, Greek, Turkish, Italian, Mexican (the list goes on) many Australian chefs are renowned worldwide for ‘fusion’ cuisine which brings together European cooking styles with Asian flavours.

You are likely to come across these iconic Australian foods when you move to Australia:

Vegemite

Chiko roll

Tim Tams

Lamingtons

ANZAC biscuits

Pavlova

Weetbix

Meat pies & sausage rolls

Damper

Fish & Chips

Hamburger with ‘the lot’

Shrimp on the barbie

The sausage or ‘snag’

Barramundi

Australians tend to eat three meals a day:

Breakfast – eaten in the morning is either light and cold (cereal, toast, coffee) or heavy and hot (bacon, eggs, sausages, fried tomato)

Lunch – eaten around 12 – 2pm is usually a light meal such as a sandwich, or salad. However, with the vast array of choices available now Australians are just as likely to have curry, noodles, sushi or pizza for lunch

Dinner – the main meal of the day is eaten in the evening

Food diversity in Sydney

Varieties of Food in Sydney

Restaurants in sydney

Ester Restaurant and Bar

Hubert

Momofuku Seiobo

Fred's

Saint Peter

Paper Bird

Long Chim

Yellow

Continental Deli Bar Bistro

LP’s Quality Meats

Firedoor

Porteno

Quay

Cirrus

Golden Century

Automata

Bentley Restaurant and Bar

Fratelli Paradiso

Bennelong

Cho Cho San

10 William Street

Acme

Pino's Vino e Cucina

Chin Chin

Sasaki

Jade Temple

Oscillate Wildly

Mr Wong

LuMi

Sixpenny

Sean's Panaroma

Rockpool Bar & Grill

Sokyo

Bodega Tapas Restaurant & Bar

Icebergs Dining Room and Bar

Sagra

Pilu at Freshwater

Stanbuli

Bacco Osteria e Espresso

HaNa Ju-Rin

Da Orazio Pizza and Porchetta

The Apollo

Bang

Monopole

The Dolphin Hotel Dining Room

Queens Hotel

The Paddington

Yang and Co

Hartsyard