Tamagoyaki:( Japanese Omelette)

Tamagoyaki (Japanese omelette)

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delicious japanese omelette Recipes yoo can eat it any time and enjoy with it.

Tamagoyaki is a type of Japanese

omelette, which is made by rolling together several layers of fried egg. These are often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyaki

Tamagoyaki Preparing

In a small bowl, combine the dashi, salt, soy sauce, sugar, and water.

Next step to make Tamagoyaki :Mix until everything is dissolved

Third step to make Tamagoyaki :

In a medium bowl, beat the eggs and add the seasoning mixture

Fourth step to make Tamagoyaki is:

Mix until well-combined.

Fifth step Tamagoyaki is:

Heat a tamagoyaki pan over medium-high heat.

Six step Tamagoyaki is:

Brush a thin layer of oil on the pan.

Seven step Tamagoyaki is:

Pour a third of the egg mixture into pan and quickly swirl to cover the entire pan.

When the egg is half-set, gently roll the egg.

Last step Tamagoyaki is

With the rolled egg still in the pan, pour in another third of the egg mixture.

Lift up the rolled egg and let the mixture to flow under it.

When the egg is half-set, roll the omelette toward you. Repeat with the rest of the egg mixture.

Slice into bite-sized pieces.

Don't forget Tamagoyaki test.

Enjoy with best app for Japanese omelette that is:

Tamagoyaki :( Japanese Omelette)