أكلات تونسية

The most famous traditional Tunisian dishes and recipes for quick and easy Tunisian dishes from the Tunisian cuisine in the Tunisian regions for religious and family occasions

Couscous, including: couscous with whale, couscous with cauliflower with vegetables, couscous with broth, couscous with meat of al-Aloush and raisins, couscous with chicken, couscous with soba sticks, Tunisian couscous with vegetables, and sufficient burgundy.

Tunisian sweets, including: the Tunisian judge’s ears, the original recipe of the original recipe in a successful way, the method of preparing the misfuf, drizzled with cream and dry fruits, the stages of preparing the mashfouf with pomegranate, drizzled with dates and dry fruits, how to prepare the Tunisian bouza, how to prepare the bouza in minutes.

Meats, including: Tunisian chicken choisson, gerby rice with meat and liver, baguette crumbs, chicken and spinach gratin, Tunisian marmoz with tripe, mtawma with tripe, za`ra pan with lamb, Tunisian omelette with the brain, Berkoukesh Gabessi with Qadid, Tunisian paired with Asban.

Vegetables, including: Tunisian koftaji with fresh tomato pulp, broccoli stuffed with minced meat, fava beans in a delicious way, Tunisian vegetable broth, Tunisian koftaji, stuffed kanaria on the Tunisian way (stuffed artichokes), peppers stuffed with minced meat, Tunisian koftaji with liver, how to prepare a Tunisian dish, Shakshouka onions with mergaz, Tunisian hibiscus broth recipe, Tunisian kofta with broccoli, Tunisian tuna kofta.

Cereals and legumes, including: restaurant-style lababi custard, rice with chicken and vegetables on the Greek style, Tunisian lababi with tuna, rose with champignon, rice on the Greek style, almond milk.

Fish and seafood, including: how to prepare dorada in the oven, ripe tuna and delicious cheese, stuffed sardines in the oven with tomato sauce, Tunisian kaskorot with tuna in restaurant style, stuffed calamari in the Tunisian way, gypsum rice with sobia, cumin with seafood, lined trelia, hake whale Salted at Sfax, stuffed sardines, grilled seafood.

Soup, including: meatloaf soup, orzo soup with beef, whale shish recipe, meat freekeh soup, orzo za’ar soup, halal Sfaxia, Harkama Alloush (trotter soup), halal with mergaz, Tunisian bulgur wheat, Tunisian freek soup, vermicelli soup Dry meat

Tagines, including: the bey tagine in a new way, the Tunisian ricotta tagine, the bunarine tagine, the spinach tagine with tuna and cheese, the sheikh fattaresh tagine, the Tunisian stew with tuna, the Tunisian maqooda recipe, the rifle tagine, the Tunisian broccoli tagine, the Tunisian bey tagine.

Pastries, including: Roasted with dabesh, paired with boubouche stuffed with whale, coupled with Sayaf al-Bahr, steamed soup with mergaz and canary, quiche with spinach, chicken and cheese on the bey tagine style, Nouasir with chicken, Tunisian upside-down sandwich recipe like restaurants, how to prepare Rakaib El Azzouza, Tunisian style bread, brie bread , Tagine paired with the Tunisian way.

Salads, including: Tunisian Petraf salad, sea grain salad, your mother nymph salad, Tunisian green salad, Tunisian rice salad, Sfaxian-style cauliflower salad, Tunisian ruler, your mother’s Tunisian mermaid salad, lentil salad, green bean salad with corn, Crumb and Sevnar salad, salad Tunisian grilled traditional way, Tunisian green salad with lemon.

Bakery items, including: homemade brioche for breakfast, tabuna sandwich bread like restaurants, Tunisian cabbage like restaurants, kaskorot as delicious Tunisian fattaji like restaurants, how to make healthy barley bread at home, Tunisian Mahdia chapati, croquete miso with vegetables and tuna, bread with milk in the oven, croque miso With vegetables and tuna, tabuna bread, pizza cupcake, Tunisian Malawi bread, rolls with tins on the Tunisian way.

Stew, including: Tunisian red frying pan, Tunisian marrow, cumin preparation method, Tunisian Qastal broth, Tunisian sweet broth, Tunisian quick and economic omelette, canary stuffed with minced meat, how to prepare Tunisian mmarabel, Sfaxian Charmoula: raisin and onion broth, Tunisian marmoz with tripe, tagine Zaar, kebkabo dish with ships, squash shakshouka, boubouche broth on the Tunisian way, omelette with mergaz, tagine mergaz.

Appetizers: pickled broccoli, mashed grilled salad, pickled garlic, homemade ricotta, pickled chili (pickles hot jalapeno), potato kofta with dill, recipe for Dakisheh or (collab) with simple ingredients and an easy way, how to prepare the original donouni brik, how to prepare amlat In the form of pizza, a recipe for preparing homemade boiled leaves, garlic and onion pie for the treatment of influenza, the original Tunisian brik, Tunisian tagine with broccoli and minced meat - cauliflower tagine with minced meat, tart with spinach and ricotta, fish fillet panni, mimosa recipe, mini patty with salad Grilled and minced meat.