اكلات المطبخ الأردني

Jordanian cuisine is a traditional style of food preparation originating in Jordan that has been developed from centuries of social and political change with roots starting with evidence of human activity in Jordan in the period from the Paleolithic (about 90,000 BC).

There is a wide range in Jordanian style of cooking. The authentic Jordanian cuisine can range from bread, frying and roasting to stuffing vegetables (grape leaves, eggplants, etc.), meat, and poultry. Also common in Jordanian cooking style is roasting, and / or preparing food with special sauce.

As one of the largest olive producers in the world, olive oil is the main edible oil in Jordan. Herbs, garlic, spices, tomato sauce, onions, lemon and traditional flavors found in Jordanian food. Recipes for meals from Jordan can not be different from being hot and hot to being light.

The Jordanian cuisine is characterized by fresh yoghurt and cheeses. The traditional meal starts with a group of entrees prepared from cereals and vegetables, mainly beans, chickpeas and eggplant. The Jordanian national dish, which is served on all occasions, is al-Mansaf, which is packed with rice, sheep meat and jamid, a kind of dried milk. |

The application contains various types of famous cooks in Jordan with a detailed explanation of how to prepare each meal and share with friends on social networking sites or send a recipe I loved to a friend on applications such as Watasab or other applications

In addition, the method of designing the application of Jordanian kitchen recipes, which offers the latest types of Jordanian Arab cuisine is a very simple design so that you can move freely between all those recipes and choose which ones you like to prepare,

It contains all the old and modern recipes and ways to prepare them

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