あんしんHACCP

Anshin HACCP is a service that supports the institutionalization of hygiene management in line with HACCP, the creation of documents and forms related to the institutionalization, and the recording of its operational results. Record measures and management methods to manage food hygiene and avoid danger in the cooking process of menus provided by restaurants. In the unlikely event that food contamination occurs, it is easy to track the cause of the contamination in which process.