Chocolate Recipes 21

"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.

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Table of Contents:

Allison's Supreme Chocolate Chip Cookies

Applesauce Cocoa Cookies

Aunt Sally's Cocoa Drops

Basic Chocolate Chip Cookies

Basic Chocolate Drop Cookies

Beth's Chocolate Chip Cookies

Blue Ribbon Chocolate Chip Cookies

Brown-Eyed Susans I

Brownies In A Jar

Buttermilk Chocolate Chip Cookies

Candy-Coated Milk Chocolate Pieces Cookies I

Candy-Coated Milk Chocolate Pieces Cookies II

Caramel Chocolate Cookies

Caramel Pecan Cookies

Chewy Chocolate Cookies I

Chewy Chocolate Cookies II

Chewy Peanut Butter Chocolate Chip Cookies

Chocolate Biscotti

Chocolate Brittle Surprise

Chocolate Butter-Creme Frosting

and many more...