Calculate Pro Dough Temperature

Hitung suhu optimal adonan

As you know, to obtain an optimal dough, it is necessary to make sure that at the end of the process, this is at a temperature ranging from 25 to 30 degrees, therefore a series of factors must be calculated, Ambient temperature, temperature of the flour, temperature created by the mixer during processing.

This application calculates the water temperature to be used in order to reach our goal.

1 - Enter the temperature you want your dough to have at the end of processing.

2 - Enter the room temperature

3 - Enter the temperature of the flour

4 - Select the mixer

5 - Click on calculate and that's it.