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计算面团的最佳温度
As you know, to obtain an optimal dough, it is necessary to make sure that at the end of the process, this is at a temperature ranging from 25 to 30 degrees, therefore a series of factors must be calculated, Ambient temperature, temperature of the flour, temperature created by the mixer during processing.
This application calculates the water temperature to be used in order to reach our goal.
1 - Enter the temperature you want your dough to have at the end of processing.
2 - Enter the room temperature
3 - Enter the temperature of the flour
4 - Select the mixer
5 - Click on calculate and that's it.
Last updated on 2021年09月11日
Minor bug fixes and improvements. Install or update to the newest version to check it out!
Calculate Pro Dough Temperature
1.1.0 by Ivan Santonastase
2021年09月11日