LEO BOECK

OUR HISTORY

since 1927 under the Leo Boeck brand

We are currently in a National expansion project, through distributors from different channels, reaching with our products an increasingly demanding consumer who values ​​and appreciates their quality.

QUALITY

At Leo Boeck we establish a balance of producing artisanal products with modern technologies and techniques such as meat massaging, which helps to provide better quality, in facilities that comply with current regulations. We receive fresh and selected meats from the country daily.

INVESTIGATION AND DEVELOPMENT

We are a dynamic company that, through our R&D department, launches new products and improvements such as the elimination of allergens, in addition to being gluten-free, which affect a significant amount of the population.

OUR PRODUCTS

Our frankfurters and cervelas are a benchmark in the world of hospitality, and our customers prefer them for their incomparable flavor.

Made with 100% pork, without mechanically separated meat and stuffed in natural casing.

They do not contain thickeners such as starch, they do not contain gluten, lactose, or milk protein. We dispense with flavor enhancers such as monosodium glutamate and carrageenans, thus eliminating unnecessary additives.

In this way, we obtain a product of the highest quality in all our products.

Within our cooked sausages you will find other surprising varieties such as our Bratwurst, Picantwurst or Malagueña.

Leo Boeck burgers are made with fresh meat from noble pieces. Our new low-pressure production process achieves a spongier texture, which gives us superior juiciness, maintaining the same flavor as always. Among the specialties we have the classic pork with garlic and parsley, the Morunas, the spicy ones, or the different beef varieties, such as the classic beef, the old cow or the Black Angus.

Leo Boeck fresh sausages are made with 100% pork, without mechanically separated meats and stuffed in natural casing. They do not contain thickeners such as starch, they are gluten-free, lactose-free, or milk protein-free, without flavor enhancers such as monosodium glutamate and without carrageenans, eliminating unnecessary additives for a product of the highest quality.

All fresh sausages are made by hand, so the weights and measurements we show are approximate.

Pulled Pork Leo Boeck is made with pork shoulder, to which a long cooking at low temperature with spices is applied. It is sold in 1 kg trays for Hospitality and in 180 g trays for Retail.

At Leo Boeck, we make top-quality artisanal bacon, smoked with beech wood.

We make two types of bacon, the naturally cured and smoked, and the smoked semi-cooked without rind and without beef. We have pieces and sliced ​​format for both types.

Leo Boeck aged sausages are made with 100% pork, without mechanically separated meats and stuffed in natural casing. They do not contain thickeners such as starch, they are gluten-free, lactose-free, or milk protein-free, without flavor enhancers such as monosodium glutamate and without carrageenans, eliminating unnecessary additives for a product of the highest quality. We aerate them naturally, without accelerate the process, with the aim of avoiding imbalances in PH, which cause acidity. In this way we get an authentic flavor.

We make special fresh sauces with the highest quality ingredients, for a perfect pairing with our sausages and hamburgers, and for other dishes such as potatoes, rice or salads, etc.

The varieties are Mustard, Tomato, Salsa Brava, Diablo, Salsa Curry, Ranchera, Campera, Jardinera and our version of All i oli. We package them in different formats to facilitate consumption.