RAGU

RAGU

Italian traditional pasta sauce or Volvo in northern regions.

Ragù will spend a minimum of 12 hours must be carefully cooked

As a deep flavor comes out

Our restaurant to a variety of surfaces, from pasta soup without the use of chemical additives

The pursuit of naturalism and Slow Food, which makes direct use.

After graduating from cooking school in Italy

Worked in renowned local restaurants Michelin-starred restaurant and Australia

Based on years of experience using fresh seasonal ingredients

The restaurant serves Italian cuisine.

AM11: 30 ~ PM10: 00

Third Tuesday of the first week of absence

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