Super Crispy Baked Banana Chips Recipe

Deliciously sweet and guilt-free baked banana chips are so easy to make and are the perfect portable, healthy snack to have on hand.

Prep Time 10 minutes

Cook Time 3 hours

Total Time 3 hours 10 minutes

Calories 105.4 kcal

Ingredients

- 10 ripe , but firm bananas, thinly slicedfreshly squeezed lemon juice (1 lemon is plenty)

Instructions

step 1

Preheat oven to 200F.

step 2

Cover a sheet pan with foil and lightly grease with cooking spray.

step 3

Toss the bananas in lemon juice.

step 4

Arrange the bananas in a single layer on prepared baking sheet.

step 5

Bake for 2 hours, flip the slices with a metal spatula, and continue to bake for 1.5 hours longer, or until desired crispness.

step 6

Remove from oven and transfer the chips to a wire rack.

step 7

Cool completely. The longer they cool, the crunchier they will get.

step 8

Store in an airtight container.

Nutrition Facts

Homemade Baked Banana Chips Recipe

Amount Per Serving(1 g)

Calories from Fat 4

Total Fat 0.4g

Saturated Fat 0.2g

Sodium 1.6mg

Total Carbohydrates 27g

Dietary Fiber 3.1g

Sugars 14.5g

Protein 1.3g

* Percent Daily Values are based on a 2000 calorie diet.

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