Creative Rice Tumpeng

Tumpeng is a way of serving rice and its side dishes in cone form, because it is also called 'rice cone'. Processed rice that is generally used in the form of yellow rice, although often also used ordinary white rice or rice uduk. The way of serving this rice is typical of Java or Betawi society of Javanese descent and is usually made at the time of festivity or celebration of an important event. Nevertheless, the people of Indonesia recognize this activity in general.

Tumpeng is usually served on winnow (traditional round container of woven bamboo) and banana leaf. Tumpeng rice is one of Indonesia's most famous food. These foods are usually served in various occasions or celebrations, ranging from religious pickles, salvation, weddings, to birthdays. Tumpeng rice is usually made with the main ingredient of yellow rice, white rice, or rice uduk.

But the most widely used is usually yellow rice because in addition to its beautiful appearance, it also tastes more delicious and distinctive. This tumpeng rice is served on top of the tampah along with side dishes. Actually there is no standard side dishes used for rice cone because we can customize it according to taste and the show.

Here are some of the usual dishes to accompany the rice cone:

Fried chicken or grilled chicken

Sambal

Potato cakes

Fried tempe

Fried tofu

Fresh vegetables Crackers In addition to rice and side dishes, cone also usually decorated as beautiful as possible. Ornament or garnish tumpeng is made from various kinds of vegetables and fruits.

Some of the usual materials used as tasseng ornaments include:

Cucumber

Carrot

Tomato

Lettuce

Mustard

Parsley

Celery leaves

Chilli Radish

Leek

Beef floss

Banana leaf