African Cuisine & Recipes

Learn everything you want about African Cuisine with the App of African Cuisines

African Cuisine

Learn everything you want about African Cuisine with the App of African Cuisine Category. Learn about topics such as How to Make Mahamri, How to Make Nigerian Styled Moi Moi (Bean Pudding), How to Make Pap, and more with our helpful step-by-step instructions with photos

Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy.

South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country.

Soups, Starters & Snacks; Fish & Seafood; Poultry; Meat; Game & Game Birds; Vegetables, Salads & Side Dishes; Desserts; Biscuits, Scones, Cakes & Sweet Tarts; Bread and Rusks; Sweets & Sweetmeats: Preserves, Jams & Jellies; Pickles & Chutneys; Fruit Drinks, Beers & Liqueurs; Index. Offers an introduction to West African cooking, featuring typical recipes for everyday meals and snacks, and dishes for special occassions and holidays.

AFRICAN Cooking: The Most Delicious African Food Recipes with Simple and Easiest Directions and Mouth Watering Taste - Best African cookApp

This is a list of notable dishes found in African cuisine, a generalized term collectively referring to the cuisines of Africa. This diversity is also reflected in the many local culinary traditions in terms of choice of ingredients, style of preparation, and cooking techniques.

Akara

Aloko

Cachupa

Chin chin

Couscous

Draw soup

Ẹbà

Egusi soup

Frejon

Fried plantain or alloco – a popular version made in Ghana is called kelewele, or hot plantain chips.

Futari

Garri (Grounded Casava)

Jollof Rice

Fried Fish

Fufu

Kedjenou

Kenkey

Koko (breakfast)

Kokoro

Meat pie

Moin moin

Ndolé

Ngome

Ogbono soup

Ogi

Palaver sauce

Peanut Soup

Pounded Yam

Puff Puff

Sauce aux feuilles de patates douces

Suya

Palm Nut Soup

Red Red

Tapalapa bread

Wagasi

Yassa au poulet

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on African. The African Cookbook is a complete set of simple but very unique African recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the African Recipes You Will Learn:

Paprika Cayenne Glazed Wings

African Honey Beef Hot Pot

Ginger, Sweet Potato, and Peanut Butter Stew

Moroccan Kefta bites with Tomato Sauce

Moroccan Midnight Hummus

Baked Banana Splits

Luanda Piri Piri

African Peanut Butter Truffles

Broccoli Salad with Honey Dressing

Somali Inspired Rainbow Salad

African Chicken Cutlets

Almond Beef Casserolev

Flat Bread Addis Abba

Abyssinian Potato Stew

Nairobi Chicken Roast

African Sweet Honey and Apricot Crock Pot

Yellow Peanut Stew from Senegal

Tangier Chicken Stew

Congo Lime Cake

Ginger and Garlic Prawns

Koshari

Chicken Kabobs Ojini

Much, much more!

Recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends.

Sample tried-and-true staples that have survived generations, like Nigerian Red Stew, Jollof Rice, Moroccan Spiced Lamb and Eritrean Red Lentils with Berbere Spice Mix. Enjoy Evi’s unique spin on classics like West African Egusi Soup and Ewa Oloyin (a vegetarian bean dish), in addition to her lighter and healthier take on traditional African street foods like Zanzibar Pizza.