GMP Food Safety

GMP Food Safety application contains a practical guide to implement Good Manufacturing Practices in Food.

It is based on the principles and requirements of:

- The International Code of Practice - General Principles of Food Hygiene published by the Codex Alimentarius (CAC / RCP 1-1969, Rev. 4-2003).

- Guidelines on HACCP, GMP and GHP for ASEAN Food SMEs. EC-ASEAN Economic Cooperation Programme on Standards, Quality and Conformity Assessment. European Committee for Standardisation (CEN). 2005;

- Guide to Food Safety. Canadian Food Inspection Agency (CFIA). 2010.

Additionally, the app includes an informative portal with Articles and News which are updated with topics of interest to producers, professional and students in the food field.

App features:

- Practical guide for GMP in food.

- Glossary of terms used in the field.

- News and articles about food industry

The application is suitable for:

- Food producers.

- Professionals in Food Industry, Bromatology, Food Technology and related industries.

- Students in Food Industry careers.

- Quality inspectors in food plants.