Aneka Resep Dendeng Balado

Dendeng balado is one of the most popular and sought after dishes by customers at Padang restaurants.

Apart from buying it, you can make jerky balado yourself at home.

The first step is to prepare the beef and then thinly slice it. After that, fry until dry. The taste of Dendeng Balado tends to be less spicy because it uses large red chilies.

This jerky balado is half fried until it's still moist and juicy. The abundant chili seasoning makes it a bit spicy.

Dendeng balado is a typical Minang dish that is liked by many people and is easy to get at Padang restaurants. Apart from dry jerky, there is also wet jerky or lambok jerky.

This wet or half dry jerky can be seasoned with red chilies or green chilies. The use of lots of chilies makes the wet beef jerky even more spicy, pungent and delicious