Japanese food

Japanese cuisine encompasses the regional and traditional foods of Japan,

which have developed through centuries of political, economic, and social changes.

The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes;

there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables,

and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi.

Seafood and vegetables are also deep-fried in a light batter, as tempura. Apart from rice,

a staple includes noodles, such as soba and udon. Japan also has many simmered dishes,

such as fish products in broth called oden, or beef in sukiyaki and nikujaga.

Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to

influence from Western cuisines in the modern era. Dishes inspired by foreign food—in particular

Chinese food—like ramen and gyōza, as well as foods like spaghetti, curry and hamburgers,

have been adapted to Japanese tastes and ingredients. Some regional dishes have also become

familiar throughout Japan, including the taco rice staple of Okinawan cuisine that has itself

been influenced by American and Mexican culinary traditions.[1] Traditionally, the Japanese.

shunned meat as a result of adherence to Buddhism, but with the modernization of Japan in the 1880s,

meat-based dishes such as tonkatsu and yakiniku have become common. Since this time, Japanese cuisine,

particularly sushi and ramen, has become popular globally.

In 2011, Japan overtook France to become the country with the most

3-starred Michelin restaurants; as of 2018, the capital of Tokyo has

maintained the title of the city with the most 3-starred restaurants in

the world.[2] In 2013, Japanese cuisine was added to the UNESCO Intangible Heritage List.[3]

Japanese Recipes Cookbook brings to you an offline collection of tasty, delicious and easy to cook modern as well as traditional Japanese Foods made out of healthy ingredients from the Japanese Cuisine. The app provides you to snack on authentic, tasty Japanese Recipes with instructions and methods.

Relish on cooking yummy sushi, soba, miso soup, tofu and other tasty Japanese Foods. Explore about the Japanese Cuisine and food culture and famous ingredients such as sake wine, washoku, tofu, daikon, soy sauce, ginger etc.

Japanese Recipes are not only appetizing but also healthy like:-

* Steamed Japanese Tofu Pork

* Teriyaki

* Goya Champuru

* Yellowtail In Sake Wine

* Sea Prawn Soup

* Zucchini Cakes

* Ramen

* Miso Soup

* Nigiri Sushi

* Dashi

To surprise the people with delicious, healthy recipes and traditional Japanese cooking techniques Download Now!

Categories under Japanese Food Recipes are:-

*Taste Bud - Sweet, Spicy, Sour, Tangy and more.

*Courses - Appetizer/Starter, Soup, Entree, Dessert and more.

*Cooking Type - Fry, Boil, Bake, Roast and more.

Application Features:-

*NUTRITIONAL value of all Japanese Foods and all ingredients.

*Cook “Hands-Free” by just listening to the ChefChili’s instructions.

*TurboSearch℠ - Search by Type of diet, Taste buds, Course, Eating time and much more.

*EduBank℠ - Bookmark your favourite recipes.

*TIPS - Food, Beauty, Wellness and Household Remedies.

*LOOKUP By recipes or ingredients you want to cook with.

*MENU PLANNER - To plan your meals.

*FILTER - To ignore what you don’t want to come in search.

*CONTRIBUTE - Any Japanese Recipe you have cooked with its image and showcase your skills to the user community.

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