Sola Ricca

Company established in 1980 by Juan José Sola Ricca, a Sevillian industrialist with more than 40 years of experience in the distribution sector.

Currently Juan José Sola Ricca, S.A. It has a share capital of €3,450,000 and its turnover exceeds €70,000,000.

The company has the loyalty of 2,000 customers in distribution in addition to the 1,500 customers who daily visit the points of sale that the company owns, the latter representing 50% of total billing.

The great growth experienced since its constitution, more than 30 years ago, is due to the professionalism and efficiency of more than 200 people together with modern facilities that have:

7,000 m3 of chambers at -20º

4,000 m3 of chambers at 0º

750 m2 for sales room.

100 m2 for cutting room.

150 M2 intended for the manufacture of pre-cooked products.

337 M2 destined for the preparation and sale of homemade meals ready to go (El Asador)

We are also dedicated to the manufacture of pre-cooked foods, sausages, cold meats and ready-to-serve meals. Our facilities are approved as a Central Kitchen.

Seville Facilities

750 square meters of our facilities are dedicated to the public sales room, both to the final consumer and to the professional (butcher shops, bars, restaurants, etc.) We have extensive opening hours that go from 06:00 in the morning until 22:00 at night without interruption and from Monday to Saturday.

Own brand

More than 25 years ago we began, in a completely traditional way, the production of pre-cooked products: Pork and chicken skewers, breaded chicken fillets, hamburgers. In this way, the "Sola Ricca" brand was born, which very soon became a benchmark in the sector for its quality and price. We currently have a team of more than 30 qualified professionals and the most modern machinery for manufacturing: Breaders, Grinders, Vacuum machines, Freezing tunnel.

Estremadura

Sola Ricca Extremadura began its commercial journey in 2004 with a share capital of €1,300,000.

Company owned by Juan José Sola Ricca, S.A., and integrated into its Group of Companies, fully develops its activity for the food sector with:

Poultry slaughterhouse with a slaughter capacity of 6,000 birds/hour.

Cutting room, with a capacity to process 6,000 birds/hour.

Cold store with a capacity of 8,000 m3.

Sales room of 1,500 m2.

Only Ricca Extremadura is employing approximately one hundred people, almost all of whom are from its area of ​​influence.

Slaughterhouse

We are currently slaughtering more than 600,000 birds per month from both our own farms, located in the autonomous community of Extremadura, and from the entire national geography and which are destined for both the national market and for export.

All processes are carried out following the strictest health and quality standards, and they are also constantly supervised by technicians and veterinarians appointed by the Health Department of the Junta de Extremadura.

For all this we have one of the most modern facilities and machinery that can currently be found in the European Community.

The grill

The most modern facilities you can find in Seville and its metropolitan area dedicated to the preparation and sale of homemade meals ready to go. We have a wide variety of meals ready to go and at the best prices, but we also have an extensive catalog of dishes that we can prepare for you on request.

All our meals are made by hand, according to traditional recipes of the best Mediterranean diet and following the strictest health and quality standards. With all the flavor and aromas of the best homemade food.