Ricette Regionali

Italian regional recipes

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This is a journey in the Mediterranean Sea, along the boot that comes from the Alps and reaches out to Africa.

It is a journey in the villages, in the streets, in the restaurants, in the trattorias, in the kitchens soaked in the smell of Sunday lunches to discover or rediscover the flavors of the Italian gastronomic tradition.

And like any journey, it has a beginning but not an end: smells and tastes blend with the dialects of the place, with the stories and with the "secrets" of the grandmothers, up to evoke new suggestions that are mixed, multiply, handed down.

It is a journey through the varied world of regional recipes, typical products and local wines, guided by imagination and tradition, in a land where the past is still present.