طريقة عمل الهريسة

Harisa or Namora is a type of delicious and crisp Arabic sweets that are baked on all occasions. Syrian harissa resembles Egyptian basbousah, both contain semolina, sugar, milk, coconut, and butter - or ghee - and differ in the way of decoration.

Harissa, or Namora, is a sweets dish in the Levant. Contains semolina, sugar, milk, coconut, and butter (or ghee), and is sometimes garnished with almonds. It is somewhat similar to the Egyptian basbousa, but differs in decoration.

Basbousa, Harisa, or Nammoura, is a delicious Arabic dessert that is prepared on most holidays and occasions. There are several recipes for basbousah, for example, basbousa with cream, basbousa with yogurt, and others

Basbousa is often prepared from semolina, sugar, milk, oil, musk, baking powder, blossom water, rose water, tahini and syrup.

It can also be added to cocoa powder to get basbousa with chocolate.

Basbousa is considered one of the most famous oriental sweets that many and many people accept, especially in the blessed month of Ramadan, where many people were obligated to serve basbousa on

Iftar and before the pre-dawn meal, many Arab families are keen to present it or give it to each other in this blessed month