Bakery Calculator & Costs

With BakeryCalc, you have the perfect tool for your bakery recipes.

Organize your formulas, calculate baker’s percentages, scale quantities, manage costs, and handle your sourdough starters, all in one place.

Main Features

Baker’s Percentage Calculator: enter your ingredients and get precise proportions to always maintain the same quality in your breads.

Recipe Management: create, save, and edit your bakery recipes to have them always at hand.

Cost Calculation: know the real cost of each recipe, add profit, and set prices professionally.

Sourdough Starters: create, manage, and save your preferments to use in any artisanal recipe.

Dough Fillings: add and calculate fillings easily for greater precision in your formulas.

Automatic Scaling: adjust your recipes in seconds, whether baking 10 or 1000 breads, maintaining perfect proportions.

Export to PDF: generate documents with your recipes, formulas, or sourdough starters to print or share.

Dark Mode: protect your eyes while working.

Multilingual: available in over 10 languages (German, English, Spanish, French, Hungarian, Italian, Japanese, Korean, Portuguese, Russian, and Chinese).

Why Use This App?

The baker’s percentage method is used worldwide because it allows you to:

Save time on calculations.

Maintain consistency in every recipe.

Scale quantities without losing proportions.

Experiment with new formulas easily.

Incorporate sourdough starters without complications.

With the cost calculation feature, you also gain full control over your recipes and your business, optimizing profit margins and making decision-making easier.

Included Calculation Methods

Percentages based on total dough: all ingredients are calculated as a percentage of the total dough. Ideal for scaling recipes.

Weights based on flour: flour is the base (100%), and the other ingredients are expressed as relative weight. Perfect for adjusting one ingredient without affecting the whole recipe.

Percentages based on flour: a professional method where each ingredient is expressed as a percentage of the flour (100%). Makes it easy to scale recipes and maintain proportions.

These methods are flexible and guarantee quality and consistency in every preparation, whether you bake at home or in a professional bakery.

Made for Bakers of All Levels

Professional and artisanal bakers.

Culinary and bakery students.

Home baking enthusiasts.

Entrepreneurs who need to manage recipes and costs.

With BakeryCalc, you can take your passion for baking to the next level, with reliable calculations, safe operations, and a user-friendly interface.

Made for bakers!