Food Science - 1

Notes of food science for medical,para medical to learn easy.

Notes of food science for medical,para medical to learn easy. It almost cover all important topics which are given below

UNIT - I. INTRODUCTION TO FOODS

Definition of food

Functions of food

Food groups

Food Cooking methods

Advantages And Disadvantages of Junk Food

Solar Cooking

Microwave cooking

CEREALS

UNIT - II. PULSES

Pulses and legumes

Variety and selection

Storage

Nutritional aspects and cost

Highlighting soya beans

lathyrism- removal of toxins

UNIT - III. MILK AND MILK PRODUCTS

Composition

Classification

Quality

Coagulation of Milk

Digestion of milk

Storage

Nutritional Components in Milk

Curd, butter, paneer, khoa, cheese, ice cream, kulfi

UNIT - IV. EGG, FISH, POULTRY AND MEAT

EGG

FISH

POULTRY AND MEAT

UNIT - V. VEGETABLES AND FRUITS

Variety and selection

Storage for fruits and vegetables

Flavour

Colour

Texture

Nutritional Composition