Sassipan

The art of making daily bread!

It all seems so simple, but every detail makes a difference ...

Several elements interfere with their quality, flavor and constant presentation:

The care and knowledge of our team of professionals who balance room temperature, water and raw material, the exact time to knead the dough long enough to sustain the shape of the bread and ensure its aeration, in addition to the use of carefully selected ingredients will result in that bread desired by each customer.

Another detail ... Fermentation that requires zeal, time and the right temperature for each type of bread makes the difference. Many breads, especially sweet and naturally fermented breads, require longer fermentation times to guarantee the specific properties of each product.

And at the end ... and not least, the oven with the specific temperature, steam and way of baking that will give the bread: desired color, rind and appearance.

Our proposal in the face of gastronomic innovations and trends that emerge daily is to provide health through the use of natural products, whole grains, seeds, dried fruits, unsaturated fats and the non use of preservatives.

Finally, we also provide differentiated and special quality breads to snack bars and hamburgers.

Confectionery is a gastronomic activity that has existed for a long time and that reinvents itself every day.

Many recipes known today are evolutions of old recipes adapted to the new palates and that combined with new trends create flavors and charming looks.

The challenge is to combine tradition, affection, combination of flavors and appearance, which result in sweets that mark the palate, in order to make themselves desired and present at important moments and in people's daily lives.

Providing health and creating mouth-watering recipes using highly nutritious, natural and wholesome ingredients, gluten-free, lactose-free and zero sugar, enabling people with intolerances and special diets to enjoy unparalleled sweet flavors has also been daily exercise.