Spices List

allspice (Pimenta dioica)

angelica (Angelica archangelica)

anise (Pimpinella anisum)

asafoetida (Ferula assa-foetida)

bay leaf (Laurus nobilis)

basil (Ocimum basilicum)

bergamot (Monarda species)

black cumin (Nigella sativa)

black mustard (Brassica nigra)

black pepper (Piper nigrum)

borage (Borago officinalis)

brown mustard (Brassica juncea)

burnet (Sanguisorba minor and S. officinalis)

caraway (Carum carvi)

cardamom (Elettaria cardamomum)

cassia (Cinnamomum cassia)

catnip (Nepeta cataria)

cayenne pepper (Capsicum annuum)

celery seed (Apium graveolens, variety dulce)

chervil (Anthriscus cerefolium)

chicory (Cichorium intybus)

chili pepper (Capsicum species)

chives (Allium schoenoprasum)

cicely (Myrrhis odorata)

cilantro (Coriandrum sativum)

cinnamon (Cinnamomum verum)

clove (Syzygium aromaticum)

coriander (Coriandrum sativum)

costmary (Tanacetum balsamita)

cumin (Cuminum cyminum)

curry

dill (Anethum graveolens)

fennel (Foeniculum vulgare)

fenugreek (Trigonella foenum-graecum)

filé (Sassafras albidum)

ginger (Zingiber officinale)

grains of paradise (Aframomum melegueta)

holy basil (Ocimum tenuiflorum)

horehound (Marrubium vulgare)

horseradish (Armoracia rusticana)

hyssop (Hyssopus officinalis)

lavender (Lavandula species)

lemon balm (Melissa officinalis)

lemon grass (Cymbopogon citratus)

lemon verbena (Aloysia citrodora)

licorice (Glycyrrhiza glabra)

lovage (Levisticum officinale)

mace (Myristica fragrans)

marjoram (Origanum majorana)

nutmeg (Myristica fragrans)

oregano (Origanum vulgare)

paprika (Capsicum annuum)

parsley (Petroselinum crispum)

peppermint (Mentha ×piperita)

poppy seed (Papaver somniferum)

rosemary (Salvia rosmarinus)

rue (Ruta graveolens)

saffron (Crocus sativus)

sage (Salvia officinalis)

savory (Satureja hortensis and S. montana)

sesame (Sesamum indicum)

sorrel (Rumex species)

star anise (Illicium verum)

spearmint (Mentha spicata)

tarragon (Artemisia dracunculus)

thyme (Thymus vulgaris)

turmeric (Curcuma longa)

vanilla (Vanilla planifolia and V. tahitensis)

wasabi (Eutrema japonicum)

white mustard (Sinapis alba)