Chana Dal Khichdi

Chana dal khichdi is a simple and flavorful traditional

This chana dal khichdi is made with a handful of ingredients basmati rice, bengal gram (chana dal) and spices .Make this delicious and healthy chana dal khichdi for an quick and comforting meal with a side of raita or yogurt.

This chana dal khichdi is unlike the other Indian khichdi varieties which have a thin or medium porridge-like consistency.

in this recipe the rice grains as well as chana dal khichdi lentils are separate and this gives the khichdi a pulav like texture. This is the specialty of this recipe.

I would not suggest making this chana dal khichdi in bulk and refrigerate. Firstly the khichdi becomes dry as it cools and when you reheat it you don’t get the best flavor and taste. So this chana dal khichdi is best made fresh and served hot or warm.

Use fresh chana dal for best taste and texture. Don’t use aged chana dal khichdi and always make this dish in the stovetop pressure cooker.

download Chana Dal Khichdi application To make the most delicious dish