Banana ketchup

Banana ketchup or (banana sauce) is a popular Philippine fruit ketchup

made from banana, sugar, vinegar, and spices.

Banana ketchup was first produced in the Philippines due to a wartime shortage of tomatoes but a comparatively high production of bananas. Its natural color is brownish-yellow but it is often dyed red to resemble tomato ketchup.

In 1942, banana ketchup was first mass-produced commercially by Magdalo .

What Does Banana Ketchup Taste Like? The test basic ketchup, then add a sweet tang to it, and you have banana ketchup Due to the vinegar and spices, this item tastes a lot like the food it was meant to replace, but the tropical fruit aspect gives it a layer of juicy sweetness.

We clear What's the difference between banana ketchup and regular ketchup, banana ketchup tastes very similar to tomato ketchup but a lot sweeter. The texture and flavor are both reminiscent of sweet and sour sauce. I tried both Jufran Brand Banana Sauce in original flavor and Hot and Spicy on hot dogs, french fries, and Filipino spaghetti.

The alternative Banana ketchup to create a similar sauce, simply cook soft, ripe bananas mashed with garlic and onions, spices, honey or sugar, vinegar, and a bit of rum, then blend until smooth (tomato sauce).

how to make banana ketchup spaghetti? in Banana ketchup application you find trhe recipe.

Banana ketchup was created by Orosa between the 30s and 40s.She is scientist behind the iconic banana ketchup.