פאפא אנג'לו - פיצה נפוליטנה

Already at the age of 16 when I worked in a pizzeria I knew that one day I would have my own pizzeria, this day came at the age of 40 when all the paths I walked led me to the fulfillment of the dream.

To make the dream come true I gathered all the tools I had learned all my life and drew information from every possible place from how to build a Neapolitan pizza oven through endless attempts to get an accurate dough and to what exactly is a pomodoro tomato and what is the role of parmesan.

This is how I was able to build a place where all my craziness is manifested: precision, cleanliness and healthy food. Yes, "healthy pizza" from the highest quality ingredients without sugar additives or any other ingredient that he does not really eat.

From here it is up to you to decide if my dream is good for you.